Meet my friend, Emily. She is an stunning artist, writer, mother, shop-keeper, home cook, and friend. She mentioned a quince soda to me back in October, and I forgot to thank her properly: Thank you, Emily!
A long while ago Emily and I and another friend were emailing back and forth on the subject of feeding ourselves and our families - of how we do it well, or not so well, of what life changes can do for our cooking, and how inspired or uninspired we are by the daily glory of it all. I liked what they had to say, so I asked Emily to make the conversation official, and public. Here I interview her, and she shares a recipe. Enjoy!
|Emily and her girls and a certain blackberry basil birthday cake.|